Isomac Millenium II Espresso Machine
Item# Millenium
Regular Price: $2,2279.00 US Dollars
Sale Price: $1,549.00 US Dollars

Use Coupon Code "ISOMAC200" to get $200 off the purchase of a new Tea II or Millenium II

Please call for package pricing with any grinder when purchasing these semi-commercial units!

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Isomac Millenium II Espresso Machine

Overview:

Made in heaven! That's our three word description for the Isomac Millenium II. Isomac offers value that can not be beat on the Millenium with its high quality stainless steel and feature rich componentry. And, it has improvements over the first version! Priced higher and compared to the Isomac TEA II, the Millenium II does not have the extra brew pressure gauge, but it does have a beautiful, more rounded side body panels that adds to the higher cost for bending and polishing the metal.

Features:

• Latest model: Now comes with the newest style steam/water knobs. Also, included is the newest 2 hole steam tip!
• All stainless steel body throughout makes this a showcase winner for many homes! Polished front, side and rear!
• Full sized commercial handles are used on the thermically-balanced (a.k.a. Faema E61) grouphead for maximized temperature stability
• Large drip tray for easy disposal and cleaning
• Hidden small rubber feet to maintain stability throughout
• Small gauge on front panel indicates boiler pressure
• Ergonomically designed steam knob and water knob for easy access
• Easy to use lever control for coffee like the old fashion way
• Lever in up position engages pump to push water through grouphead
• Passive cup warmer tray on top
• Removable cover for refilling water reservoir (3 liters)
• Water reservoir is easily removable for cleaning
• Spring activated low water shut-off protects the machine when the water reservoir is near empty
• Uni-directional steam wand with plastic safety grip has two hole steam tip that makes frothed milk in a snap!
• Three way manual solenoid valve allows the quick removal of the portafilter handle once the espresso extraction is terminated (lever in down position completely)
• Heavy-duty, stainless steel boiler is 1.4 liters large
• High wattage 1,400 watt heating element for continuous steaming power
• Grouphead is designed for ground coffee
• Pressure regulator maintains range of pressure in boiler
• Powerful 52 watt vibration pump
• Accessories: One cup filter basket, two cup filter basket, one portafilter handle with single spout, one portafilter handle with double spout, one measuring scoop, and one plastic tamper.

Specifications:

• Body Finish: Stainless Steel
• Power: 110 volts only, 60 Hz, 15 Amp.
• Warranty: One year parts and labor provided by 1st-line Equipment, LLC
• Measurements:
  Height 15 7/8"
  Width back 9 3/4" --- widest part in center 12 7/8" --- front drip tray 9 1/2" Wands extended 17"
  Depth w/o portafilter handle 17 1/2" --- w/ portafilter handle - 22"
  Drip Tray width 8" --- depth 6 1/2"

Notes:

1. Click here for printable manual.

Important Information to Note:
Pump Pressure Gauge should only be looked at when extracting espresso. At no other time should this gauge be viewed as it is meaningless at all other times. Second, If the gauge shows different results while extracting, this indicates that your coffee grind tamping, or amount of ground coffee int he basket is not proper

Green Light - While warming up, this green light remains off untilt he machine reaches proper steam pressure (not pump pressure). If will go and off alternately with the red light while it intermittently re-heats to maintain steam pressure. In other words, it will turn on and off throughout the day and it will definitely go off while while extracting as cold water enters the heat exchanger to extract espresso

In addition, Boiler Pressure Gauge - Once the machines heats up, this gauge will vary from 0.8 to 1.3 depending upon setting, and it will change throughtout the day in this range. As long as the machine is fully heated, the machine extract espresso or steam milk whil in this range.

Replacement Parts:

Grouphead Gasket

Dispersion Screen

Service Notes:

Backflushing: This machine should be backflushed minimum once every 50 espresso extractions using Cafiza (our instructions included with purchase). This is only for cleaning the oils fromt he grouphead.

Descaling: This really is for internally cleaning of the machine. Recommended once every 3 months using Dezcal. However, it can be more or less time depending upon the amount of magnesium and calcium is in your water, how often you use the machine, and how much time you leave the machine powered on each day. Join our email list to get monthly reminders on how to descale the different machines we sell.