(electronic version)

La Valentina Electronic Espresso Machine
with programmable touch pad for coffee (4 buttons) and hot water (1 button) as pictured; can be operated as semi-automatic using star key for coffee
Item# ValentAuto
Regular Price: $2,976.00 US Dollars
Sale Price: $1,925.00 US Dollars

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Ala di Vittoria La Valentina Automatic Espresso Machines

Overview:

Everyone knows that the La Valentina is one fine machine. Some customers ask, "Why should I choose an automatic version?" Our answer is simple... First and foremost, it offers you consistency from shot to shot while you can still use the machine as a semi-automatic. Second, and less realized, the Faema E61 grouphead can run a little hot when the machine is sitting idle for more than 20 minutes. This is inherent in all E61 or similar style group heads. Therefore, one of the program buttons can be programmed the run enough water through the grouphead to cool it down. This makes it the number one semi-commercial machine for the office environment.

Another advantage point for the Valentina line is easy access to the innards of the machine. All three models of the La Valentina have only 6 screws to remove the wrap-around body panel. look at the bottom, and you have an access panel to the bottom of the boiler and heating element. Even thought went into the small bend on the lower front wall so that any splashing on the front wall would lead into the drip tray - not behind it. Read more about the machine here.

With the La Valentina being sold for over 3 years, you can be rest assured top-notch reliability of the machine and the best end user support by the staff at 1st-line Equipment.

Features:

• Built-in pre infusion chamber allows ground coffee or espresso pod to be saturated with water prior to full pump pressure for extraction.
• All stainless steel body throughout makes this a showcase winner for many homes and low volume commercial establishments! Polished front and brushed in the rear!
• The heat exchanger inside the boiler allows you to steam/froth milk immediately after espresso extraction or vice versa. Please note that we do not recommend steaming during espresso extraction on any semi-commercial machine as this can lower the temp of the boiler, and ultimately affect the espresso.
• Full sized commercial handles are used on the thermically-balanced (a.k.a. Faema E61) grouphead for maximized temperature stability
• 3-way solenoid valve for successive extractions and for short back flushing capability
• Large pull out drip tray with attractive handle for easy disposal and cleaning
• Large feet with rubber bottoms maintain stability throughout
• Large gauge on front panel indicates boiler pressure
• GICAR (top brand in our industry) auto water refill circuit maintains proper water level in boiler
• Easy-to-use push button touch pad on full automatic electronic models have been extremely reliable - we have only had to replace one of these Gicar touch pads in the last 8 years
• Passive, stainless steel cup warmer tray on top
• Sealed water reservoir (3 liter) prevents dust from settling in your water tank
• Water reservoir is easily removable for cleaning (recommended every 2 weeks)
• Spring-activated low water shut-off protects the machine when the water reservoir is near empty - as opposed to liquid level sensors which are more sensitive to reverse osmosis/purified water which conflicts with the proper operation of the machine
• Included, rechargeable water softener minimizes limescale build up inside machine
• Ergonomically designed steam knob sits on perfect angle for easy use
• Multi-directional steam wand with rubber safety grip has two hole steam tip that makes frothed milk in a snap!
• Rubber grips on steam wand and hot water wand prevent burning - yes, you can keep your hand on them for a while. On other machines with no-burn steam wands, you can still burn your hands or fingers if you keep your hand/finger on the wand for more than 10 seconds while the steam is exiting.
• Three way solenoid valve allows the quick removal of the portafilter handle once the espresso extraction is terminated.
• Heavy-weighted vacuum breaker valve allows you to place the machine on a timer - please make sure to plug in your timer first, then your surge suppressor, then the machine.
• Grouphead is designed for both ground coffee and pod use.
• Inline safety valve for water line pressure placed after pump - preset at 12 bar.
• Full-sized Sirai pressure regulator not seen in any other machines in this price range!
• Heavy duty wiring throughout.
• Green light indicator for heat cycle of heating element.
• 41 watt, brass output Ulka vibration pump (quieter than 52 ULKA watt pumps according to ULKA).
• Accessories: One cup filter basket, two cup filter basket, one portafilter handle with single spout, one portafilter handle with double spout, one blind filter insert for back flushing, one grouphead cleaning brush, one measuring scoop, and one plastic tamper.
• Accessories Bonus: Pod Adapter and respective tool to install remove pod adapter, Pully Caffe back flush detergent 20g, and straight drop single spout.

Specifications:

• Heavy-duty, thick-gauge, and nickel-plated copper boiler is 1.2 liters large.
• Body Material: Front - Polished Stainless Steel. Back Wrap Around Body Panel - Brushed Stainless Steel.
• Rated: ETL Listed for UL and NSF 4 for light commercial or high volume office use - This is important for commercial establishments as many health departments will not allow the establishment to use a non-NSF machine and fire inspectors do look for ETL ratings on equipment
• High-wattage 1,300 watt heating element for continuous steaming power.
• Power: 110 volts only, 60 Hz, 15 Amp
• Warranty: One year parts and labor limited to manufacturer's defect provided by 1st-line Equipment, LLC
• Measurements:
  Height- back 17 1/8", front 15 1/2" - comes with optional feet at your request to bring the height down to 16"
  Width back bottom & front bottom 10 1/8" --- back top and front top 9 1/8"
  Depth w/o portafilter handle 18 1/4" --- w/ portafilter handle - 21 1/2"
  Drip Tray width back 7 1/4"--- width front 9 1/4" --- depth 9 3/4"

Notes:

1. On the La Valentina full automatic, the programmable touch pad allows the operator to control the 'volume' of water that flows through the coffee grind. It does not work on timing. Therefore, if you change the grind setting, the measured amount of water can change due to the overpressure valve opening."
2. In tank water softener must be inspected for damage and recharged prior to use.
3. Hungry for more info on this high performance machine. Read what one of our customers has to say about the Valentina. As one of the MOST reliable and proven semi-commercial espresso machines on the market today, you can not go wrong with a Valentina from 1st-line Equipment.