Vibiemme Double Domobar Manual Stainless Tank Commercial Espresso Machine
Item# DS1GM2VAIN
Regular Price: $2,549.00 US Dollars
Sale Price: $1,899.00 US Dollars

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Features particular to the Vibiemme Double Domobar Manual Stainless

• Double boilers - the user can operate a coffee boiler and steam boiler independently of each other
• PID (Proportional, Integral, Derivative) temperature control of the coffee boiler . If you are not sure what PID is, here is an overview.
• Mirror-polished stainless steel body panel
• Insulation on coffee and steam boilers can reduce energy costs
• Manual - The operator uses the small lever on the right side of the grouphead to manually start and stop the extraction of the espresso coffee.

Common features across all Vibiemme Double Domobar Espresso Machines

• Heavy duty True Faema E61 grouphead maintains active flow of water from the grouphead to the heat exchanger in the boiler
• Professional grade brass portafilters - one portafilter with single spout and single filter basket and one portafilter with dual spout and double filter basket
• Coffee Boiler capacity: 1.4 liter copper boiler
• Steam Boiler capacity: 1.4 liter copper boiler
• Boiler pressure gauge to indicate steam boiler pressure (reading will vary between 1.5 and 1.6 bar pressure). The setting can be varied by adjusting the full size pressurstat through the access port under the cup warmer tray on top of machine
• Pump pressure gauge to indicate brew pressure during espresso extraction (reading will vary while not extracting)
• Multi-directional stainless steel steam wand on left side can be moved in different directions
• Multi-directional stainless steel hot water wand on right side can be moved in different directions
• Power indicator light on right side indicates when the machine is powered on
• Heating light on left side indicates when espresso machine is heating
• Low water level light in middle indicates when water level in water reservoir in rear is low
• Three stage power switch allows user to operate espresso machine with coffee boiler only, with steam boiler only, OR with both boilers simultaneously
• Full size Sirai pressurstat (rated as one of the best boiler pressure regulators) monitors boiler pressure in steam boiler. This pressurstat is adjustable by the operator through a port hole on top.
• Extremely large stainless steel drip tray which can be easily (slides out with pull of handle) removed for cleaning. Grate stays on machine when pulling out drip tray so that it is one step to empty.
• GICAR branded electronic water level control for internal coffee boiler tuned to .02 of C
• 41 Watt vibratory pump rated up to 15 bar with solid brass air release valve
• OPV (over pressure valve opens when too much pump pressure exists) located in rear of machine with easy access when body panel and six (6) associated screws and divider are removed
• Accessories: Single spout portafilter, single dose filter basket, double spout portafilter, double dose filter basket, blind filter basket for backflushing, plastic coffee scoop, and a common useless plastic tamper (please make sure to order a good tamper)
• Effective for purchases made on or after February 23, 2009, the parts and labor warranty is limited to manufacturer's defect effective for one year for tank models only. For direct water connect machines, the selling dealer is responsible for labor warranty.
• Dimensions: 10.6" W x 21.0" D x 16.5" H
• Product Safety Listing: UL Commercial for home and office use (please note that NSF approvals have not been applied for use in coffee shops, restaurants, and other foodservice establishments. Please check with your local health department if NSF is required for your foodservice establishment)
• Electrical: 110 volts only, 1600 watts, 15 amp
• Shipping weight: 70 pounds
• Options: Single E.S.E. pod capable with optional portafilter
• Types of water that can not be used with this espresso machine

(Sorry, 220-240 volt units are not available for ordering)

Replacement Parts:

Grouphead Gasket

Dispersion Screen

Service Notes:

Backflushing: This machine should be backflushed minimum once every 50 espresso extractions using Cafiza (our instructions included with purchase). This is only for cleaning the oils fromt he grouphead.

Descaling: This really is for internally cleaning of the machine. Recommended once every 3 months using Dezcal. However, it can be more or less time depending upon the amount of magnesium and calcium is in your water, how often you use the machine, and how much time you leave the machine powered on each day. Join our email list to get monthly reminders on how to descale the different machines we sell.